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Maine Inn lager jordbærfylte 'kaniner'

Maine Inn lager jordbærfylte 'kaniner'



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Bomullskanin i Maine er truet, så et vertshus jobber med å gjenopprette en 'kanin'

Thinkstock

Lille Hare

Et vertshus i Maine kommer inn i locavore -ånden ved å plante ville jordbær, bringebær, bjørnebær, kornel og altre, vinterbær og dewberry busker, men frukten fra disse nye plantene vil ikke bli servert på kjøkkenet.

Inn by the Sea, i Cape Elizabeth, Maine, planter busker og urter for kanin kaniner, nemlig bomullshale kaniner, som er truet i området.

Strandanlegget jobber med å gjenskape "rabitater" som hjelper kaninene med å overleve. Dessverre vil besøkende ikke kunne hjelpe (eller prøve noen av bærene) siden landet tilhører Department of Conservation, forteller en representant oss, men kaninene er søte. I tillegg er det akkurat på tide til påske.


Maine Inn Lag jordbærfylte 'kaniner' - oppskrifter

Bacon og egg croissant fra Gayle's Bakery & Rosticerria
Foto med tillatelse fra Gayles

Så mye har endret seg siden min siste artikkel i slutten av mai, med restauranter som nå kan åpne for å spise middag hvis de følger restriksjoner og retningslinjer for sosial distanse. Her er noen høydepunkter på steder som er åpne for bespisning på stedet, enten det er på en uteplass, i en spisestue med begrenset sitteplasser, eller begge deler. Mange av dem holder også på å spise mat. Jeg skal prøve å publisere en oppdatering om noen dager.

De fleste av disse er "bare oppføringer", men først ville jeg dele flere detaljer for noen få lokale bedrifter:

Seabright Social, på den tidligere plasseringen av Seabright Brewery (519 Seabright Ave., seabrightsocial.com) åpnet 12. juni og har mange uteservering pluss noen innendørs sitteplasser. Timene er 11:30 til 23:30 hver dag (stengt 22. juni for bare en dag). Reservasjoner anbefales på telefon 831-426-2739. Etter å ha kjøpt bryggeripuben og restauranten i 2019, har lokale innbyggere/medeiere Jason og Keiki McKay (som driver Aptos-baserte Cantine Winepub i Aptos) og Jon Bates gjort renoveringer av bygningen og menyen. Maten inkluderer laks ceviche og en street taco trio med kyllingmole, svinekjøtt carnitas og biff asada. Drikkevarer inkluderer flere Seabright Brewery fatøl, lokal vin og en full bar.

Fantastisk fisk og chips nylig startet popup -vinduene på nytt. Kommende opptredener inkluderer Steel Bonnet Brewery i Scotts Valley (5-8 pm flere fredagskvelder), Scotts Valley (lørdag) og Live Oak (Sunday) bondemarkeder og Santa Cruz Mountain Brewing i Westside SC. Besøk https://www.scrumptiousfc.com/find-us for fullstendig tidsplan.

The Palm Deli har terrassen åpen igjen, med passende mellomrom på 3000 Valencia Ave. De har returnert til vanlige åpningstider, åpent kl. 7 hver dag, stengt kl. 18.00 hverdager og kl. 17.00 lørdag-søndag. Besøk https://www.thepalmdeli.com.

Hula’s Island Grill på 221 Cathcart St. tilbyr valget mellom å spise innendørs eller på lanai -dekket foran (takeaway er også fortsatt tilgjengelig). De åpner kl. 14.00 hver dag, og stenger kl. 20.00 søndag-torsdag og kl. 21.00 fredag-lørdag. Besøk https://www.hulastiki.com/

Gayles bakeri på 504 Bay Ave. har nylig utvidede åpningstider fra 07.00 til 19.00 daglig og tillater nå sosialt distansert spisning. Med bestillinger på nettet er det nå henting neste dag (kortere ventetid-da de først åpnet igjen, var det to dagers ventetid). Besøk https://www.gaylesbakery.com.

May sushi stengte sitt 1800 Soquel Ave. -sted 1. juni, og opererer nå ut av Sesame Korean Grill på 435 Front St. Begge kjøkkenene er fremdeles tilgjengelige, ettersom restaurantene har de samme eierne. I tillegg kunngjorde eierne at de vil åpne en ny restaurant kalt Crazy Crab, ved siden av Sesam, som vil inneholde sjømatkoker. Besøk https://www.sesame-koreangrill.com/ eller ring 831-454-8355.

Vim kl. 2238 åpnet Mission St. spisestuen og terrassen igjen 17. juni, og den er åpen 5-8pm onsdag-lørdag og 10:00 til 13:00 søndag (Vim begynte å gjøre søndagsbrunsj under ly på stedet, og den var populær, så de fortsetter nå som de er åpne for bespisning på stedet). Besøk https://www.vimsantacruz.com.

Mentone 174 tilbyr Aptos Village Way nå førstemann til mølla-bord ute på parkeringsplassen i helgen, fra 15.30 til 19.00 fredager og 12-6 lørdager og søndager. Det er øl, vin, cocktailer, pizza, salat og en rekke snacks. Takeaway pizza er tilgjengelig onsdager og torsdager. Besøk https://www.mentonerestaurant.com eller ring 831-708-1174.

Madrone kjøkken, en matleveringsvirksomhet fra kokkene Reeny Marquez og Sean Adams, holder på med popup -vinduer på Aldo (790 Mariner Park Way) fra kl. 17.00. å selge ut. De selger matvarer mens Aldo tilbyr øl, vin og cocktailer til salgs. Eksempel på popup-menytilbud inkluderer Mojo Shrimp Spies med sitrus hvitløk urtesaus, kubanske stil bønner, ris og stekte plantains. Madrone Kitchen tilbyr også ukentlig søndagsmiddag. Besøk madronekitchen.com.

Selv om den ennå ikke er åpen for "servering i" Soif Restaurant og vinbutikk (831-423-2020, http://www.soifwine.com/) har nå henting på kantstein for mat og vin fra 16.00 til 20.00 onsdag-lørdag. De hadde sluttet med takeaway i begynnelsen av april. May/juni -utgaven av California Bountiful, bladet for California Farm Bureau Federation, inneholdt også en artikkel om Soifs sjefskokk Tom McNary med flere oppskrifter. Søster restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), som tidligere var åpen fredag-søndag, henter fra 16 til 20 torsdag til søndag. Det er også en torsdagsspesial: pizza eller pasta med salat for én person, for $ 20.

Colectivo Felix tilbyr nå levering fredag ​​til søndag til lokalbefolkningen (tidligere bare fre-lør). Empanadas er tilgjengelige på et halvt dusin eller dusin, og de lager et roterende utvalg av salater, supper og desserter. Kunder kan også nå bestille en sesongbasert produsentboks fra Ridge to Reef Organics. Besøk https://colectivofelix.square.site/ for å bestille, eller send en e -post til [email protected] med spørsmål.

Som alltid kan du sende en e -post til [email protected] hvis du har informasjon du vil dele eller rette for fremtidige artikler.

Åpen for "spise-inn" -tjeneste

Alderwood (831-588-3238 eller 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (på Abbott Square Market på Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (på Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside og campus, iveta.com)

Chaminades “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, på Octagon ved Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jefferys restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti's Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

Kjøkkenet etter eget skjønn (831-316-0662, https://www.discretionbrewing.com)

Mutari sjokolade (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaas mongolske kjøkken (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, på Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (på Octagon av Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, på Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock's Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Lag jordbærfylte 'kaniner' - oppskrifter

Bacon og egg croissant fra Gayle's Bakery & Rosticerria
Foto med tillatelse fra Gayles

Så mye har endret seg siden min siste artikkel i slutten av mai, med restauranter som nå kan åpne for å spise middag hvis de følger restriksjoner og retningslinjer for sosial distanse. Her er noen høydepunkter på steder som er åpne for bespisning på stedet, enten det er på en uteplass, i en spisestue med begrenset sitteplasser, eller begge deler. Mange av dem holder også på å spise mat. Jeg skal prøve å publisere en oppdatering om noen dager.

De fleste av disse er "bare oppføringer", men først ville jeg dele flere detaljer for noen få lokale bedrifter:

Seabright Social, på den tidligere plasseringen av Seabright Brewery (519 Seabright Ave., seabrightsocial.com) åpnet 12. juni og har mange uteservering pluss noen innendørs sitteplasser. Timene er 11:30 til 23:30 hver dag (stengt 22. juni for bare en dag). Reservasjoner anbefales på telefon 831-426-2739. Etter å ha kjøpt bryggeripuben og restauranten i 2019, har lokale innbyggere/medeiere Jason og Keiki McKay (som driver Aptos-baserte Cantine Winepub i Aptos) og Jon Bates gjort renoveringer av bygningen og menyen. Maten inkluderer laks ceviche og en street taco trio med kyllingmole, svinekjøtt carnitas og biff asada. Drikkevarer inkluderer flere Seabright Brewery fatøl, lokal vin og en full bar.

Fantastisk fisk og chips nylig startet popup -vinduene på nytt. Kommende opptredener inkluderer Steel Bonnet Brewery i Scotts Valley (5-8 pm flere fredagskvelder), Scotts Valley (lørdag) og Live Oak (Sunday) bondemarkeder og Santa Cruz Mountain Brewing i Westside SC. Besøk https://www.scrumptiousfc.com/find-us for fullstendig tidsplan.

The Palm Deli har terrassen åpen igjen, med passende mellomrom på 3000 Valencia Ave. De har returnert til vanlige åpningstider, åpent kl. 7 hver dag, stengt kl. 18.00 hverdager og kl. 17.00 lørdag-søndag. Besøk https://www.thepalmdeli.com.

Hula’s Island Grill på 221 Cathcart St. tilbyr valget mellom å spise innendørs eller på lanai -dekket foran (takeaway er også fortsatt tilgjengelig). De åpner kl. 14.00 hver dag, og stenger kl. 20.00 søndag-torsdag og kl. 21.00 fredag-lørdag. Besøk https://www.hulastiki.com/

Gayles bakeri på 504 Bay Ave. har nylig utvidede åpningstider fra 07.00 til 19.00 daglig og tillater nå sosialt distansert spisning. Med bestillinger på nettet er det nå henting neste dag (kortere ventetid-da de først åpnet igjen, var det to dagers ventetid). Besøk https://www.gaylesbakery.com.

May sushi stengte sitt 1800 Soquel Ave. -sted 1. juni, og opererer nå ut av Sesame Korean Grill på 435 Front St. Begge kjøkkenene er fremdeles tilgjengelige, ettersom restaurantene har de samme eierne. I tillegg kunngjorde eierne at de vil åpne en ny restaurant kalt Crazy Crab, ved siden av Sesam, som vil inneholde sjømatkoker. Besøk https://www.sesame-koreangrill.com/ eller ring 831-454-8355.

Vim kl. 2238 åpnet Mission St. spisestuen og terrassen igjen 17. juni, og den er åpen 5-8pm onsdag-lørdag og 10:00 til 13:00 søndag (Vim begynte å gjøre søndagsbrunsj under ly på stedet, og den var populær, så de fortsetter nå som de er åpne for bespisning på stedet). Besøk https://www.vimsantacruz.com.

Mentone 174 tilbyr Aptos Village Way nå førstemann til mølla-bord ute på parkeringsplassen i helgen, fra kl. 15.30 til 19.00 på fredager og fra 12 til 6 lørdager og søndager. Det er øl, vin, cocktailer, pizza, salat og en rekke snacks. Takeaway pizza er tilgjengelig onsdager og torsdager. Besøk https://www.mentonerestaurant.com eller ring 831-708-1174.

Madrone kjøkken, en matleveringsvirksomhet fra kokkene Reeny Marquez og Sean Adams, holder på med popup -vinduer på Aldo (790 Mariner Park Way) fra kl. 17.00. å selge ut. De selger matvarer mens Aldo tilbyr øl, vin og cocktailer til salgs. Eksempel på popup-menytilbud inkluderer Mojo Shrimp Spies med sitrus hvitløk urtesaus, kubanske stil bønner, ris og stekte plantains. Madrone Kitchen tilbyr også ukentlig søndagsmiddag. Besøk madronekitchen.com.

Selv om den ennå ikke er åpen for "servering i" Soif Restaurant og vinbutikk (831-423-2020, http://www.soifwine.com/) har nå henting på kantstein for mat og vin fra 16.00 til 20.00 onsdag-lørdag. De hadde sluttet med takeaway i begynnelsen av april. May/juni -utgaven av California Bountiful, bladet for California Farm Bureau Federation, inneholdt også en artikkel om Soifs sjefskokk Tom McNary med flere oppskrifter. Søster restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), som tidligere var åpen fredag-søndag, henter fra 16 til 20 torsdag til søndag. Det er også en torsdagsspesial: pizza eller pasta med salat for én person, for $ 20.

Colectivo Felix tilbyr nå levering fredag ​​til søndag til lokalbefolkningen (tidligere bare fre-lør). Empanadas er tilgjengelige på et halvt dusin eller dusin, og de lager et roterende utvalg av salater, supper og desserter. Kunder kan også nå bestille en sesongbasert produsentboks fra Ridge to Reef Organics. Besøk https://colectivofelix.square.site/ for å bestille, eller send en e -post til [email protected] med spørsmål.

Som alltid kan du sende en e -post til [email protected] hvis du har informasjon du vil dele eller rette for fremtidige artikler.

Åpen for "spise-inn" -tjeneste

Alderwood (831-588-3238 eller 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (på Abbott Square Market på Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (på Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside og campus, iveta.com)

Chaminades “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, på Octagon ved Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jefferys restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti's Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

Kjøkkenet etter eget skjønn (831-316-0662, https://www.discretionbrewing.com)

Mutari sjokolade (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaas mongolske kjøkken (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, på Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (på Octagon av Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, på Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock's Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Lag jordbærfylte 'kaniner' - oppskrifter

Bacon og egg croissant fra Gayle's Bakery & Rosticerria
Foto med tillatelse fra Gayles

Så mye har endret seg siden min siste artikkel i slutten av mai, med restauranter som nå kan åpne for å spise middag hvis de følger restriksjoner og retningslinjer for sosial distanse. Her er noen høydepunkter på steder som er åpne for bespisning på stedet, enten det er på en uteplass, i en spisestue med begrenset sitteplasser, eller begge deler. Mange av dem holder også på å spise mat. Jeg skal prøve å publisere en oppdatering om noen dager.

De fleste av disse er "bare oppføringer", men først ville jeg dele flere detaljer for noen få lokale bedrifter:

Seabright Social, på den tidligere plasseringen av Seabright Brewery (519 Seabright Ave., seabrightsocial.com) åpnet 12. juni og har mange uteservering pluss noen innendørs sitteplasser. Timene er 11:30 til 23:30 hver dag (stengt 22. juni for bare en dag). Reservasjoner anbefales på telefon 831-426-2739. Etter å ha kjøpt bryggeripuben og restauranten i 2019, har lokale innbyggere/medeiere Jason og Keiki McKay (som driver Aptos-baserte Cantine Winepub i Aptos) og Jon Bates gjort renoveringer av bygningen og menyen. Maten inkluderer laks ceviche og en street taco trio med kyllingmole, svinekjøtt carnitas og biff asada. Drikkevarer inkluderer flere Seabright Brewery fatøl, lokal vin og en full bar.

Fantastisk fisk og chips nylig startet popup -vinduene på nytt. Kommende opptredener inkluderer Steel Bonnet Brewery i Scotts Valley (5-8 pm flere fredagskvelder), Scotts Valley (lørdag) og Live Oak (Sunday) bondemarkeder og Santa Cruz Mountain Brewing i Westside SC. Besøk https://www.scrumptiousfc.com/find-us for fullstendig tidsplan.

The Palm Deli har terrassen åpen igjen, med passende mellomrom på 3000 Valencia Ave. De har returnert til vanlige åpningstider, åpent kl. 7 hver dag, stengt kl. 18.00 hverdager og kl. 17.00 lørdag-søndag. Besøk https://www.thepalmdeli.com.

Hula’s Island Grill på 221 Cathcart St. tilbyr valget mellom å spise innendørs eller på lanai -dekket foran (takeaway er også fortsatt tilgjengelig). De åpner kl. 14.00 hver dag, og stenger kl. 20.00 søndag-torsdag og kl. 21.00 fredag-lørdag. Besøk https://www.hulastiki.com/

Gayles bakeri på 504 Bay Ave. har nylig utvidede åpningstider fra 07.00 til 19.00 daglig og tillater nå sosialt distansert spisning. Med bestillinger på nettet er det nå henting neste dag (kortere ventetid-da de først åpnet igjen, var det to dagers ventetid). Besøk https://www.gaylesbakery.com.

May sushi stengte sitt 1800 Soquel Ave. -sted 1. juni, og opererer nå ut av Sesame Korean Grill på 435 Front St. Begge kjøkkenene er fremdeles tilgjengelige, ettersom restaurantene har de samme eierne. I tillegg kunngjorde eierne at de vil åpne en ny restaurant kalt Crazy Crab, ved siden av Sesam, som vil inneholde sjømatkoker. Besøk https://www.sesame-koreangrill.com/ eller ring 831-454-8355.

Vim kl. 2238 åpnet Mission St. spisestuen og terrassen igjen 17. juni, og den er åpen 5-8pm onsdag-lørdag og 10:00 til 13:00 søndag (Vim begynte å gjøre søndagsbrunsj under ly på stedet, og den var populær, så de fortsetter nå som de er åpne for bespisning på stedet). Besøk https://www.vimsantacruz.com.

Mentone 174 tilbyr Aptos Village Way nå førstemann til mølla-bord ute på parkeringsplassen i helgen, fra kl. 15.30 til 19.00 på fredager og fra 12 til 6 lørdager og søndager. Det er øl, vin, cocktailer, pizza, salat og en rekke snacks. Takeaway pizza er tilgjengelig onsdager og torsdager. Besøk https://www.mentonerestaurant.com eller ring 831-708-1174.

Madrone kjøkken, en matleveringsvirksomhet fra kokkene Reeny Marquez og Sean Adams, holder på med popup -vinduer på Aldo (790 Mariner Park Way) fra kl. 17.00. å selge ut. De selger matvarer mens Aldo tilbyr øl, vin og cocktailer til salgs. Eksempel på popup-menytilbud inkluderer Mojo Shrimp Spies med sitrus hvitløk urtesaus, kubanske stil bønner, ris og stekte plantains. Madrone Kitchen tilbyr også ukentlig søndagsmiddag. Besøk madronekitchen.com.

Selv om den ennå ikke er åpen for "servering i" Soif Restaurant og vinbutikk (831-423-2020, http://www.soifwine.com/) har nå henting på kantstein for mat og vin fra 16.00 til 20.00 onsdag-lørdag. De hadde sluttet med takeaway i begynnelsen av april. May/juni -utgaven av California Bountiful, bladet for California Farm Bureau Federation, inneholdt også en artikkel om Soifs sjefskokk Tom McNary med flere oppskrifter. Søster restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), som tidligere var åpen fredag-søndag, henter fra 16 til 20 torsdag til søndag. Det er også en torsdagsspesial: pizza eller pasta med salat for én person, for $ 20.

Colectivo Felix tilbyr nå levering fredag ​​til søndag til lokalbefolkningen (tidligere bare fre-lør). Empanadas er tilgjengelige på et halvt dusin eller dusin, og de lager et roterende utvalg av salater, supper og desserter. Kunder kan også nå bestille en sesongbasert produsentboks fra Ridge to Reef Organics. Besøk https://colectivofelix.square.site/ for å bestille, eller send en e -post til [email protected] med spørsmål.

Som alltid kan du sende en e -post til [email protected] hvis du har informasjon du vil dele eller rette for fremtidige artikler.

Åpen for "spise-inn" -tjeneste

Alderwood (831-588-3238 eller 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (på Abbott Square Market på Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (på Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside og campus, iveta.com)

Chaminades “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, på Octagon ved Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jefferys restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti's Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

Kjøkkenet etter eget skjønn (831-316-0662, https://www.discretionbrewing.com)

Mutari sjokolade (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaas mongolske kjøkken (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, på Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (på Octagon av Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, på Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Lag jordbærfylte 'kaniner' - oppskrifter

Bacon og egg croissant fra Gayle's Bakery & Rosticerria
Foto med tillatelse fra Gayles

Så mye har endret seg siden min siste artikkel i slutten av mai, med restauranter som nå kan åpne for å spise middag hvis de følger restriksjoner og retningslinjer for sosial distanse. Her er noen høydepunkter på steder som er åpne for bespisning på stedet, enten det er på en uteplass, i en spisestue med begrenset sitteplasser, eller begge deler. Mange av dem holder også på å spise mat. Jeg skal prøve å publisere en oppdatering om noen dager.

De fleste av disse er "bare oppføringer", men først ville jeg dele flere detaljer for noen få lokale bedrifter:

Seabright Social, på den tidligere plasseringen av Seabright Brewery (519 Seabright Ave., seabrightsocial.com) åpnet 12. juni og har mange uteservering pluss noen innendørs sitteplasser. Timene er 11:30 til 23:30 hver dag (stengt 22. juni for bare en dag). Reservasjoner anbefales på telefon 831-426-2739. Etter å ha kjøpt bryggeripuben og restauranten i 2019, har lokale innbyggere/medeiere Jason og Keiki McKay (som driver Aptos-baserte Cantine Winepub i Aptos) og Jon Bates gjort renoveringer av bygningen og menyen. Maten inkluderer laks ceviche og en street taco trio med kyllingmole, svinekjøtt carnitas og biff asada. Drikkevarer inkluderer flere Seabright Brewery fatøl, lokal vin og en full bar.

Fantastisk fisk og chips nylig startet popup -vinduene på nytt. Kommende opptredener inkluderer Steel Bonnet Brewery i Scotts Valley (5-8 pm flere fredagskvelder), Scotts Valley (lørdag) og Live Oak (Sunday) bondemarkeder og Santa Cruz Mountain Brewing i Westside SC. Besøk https://www.scrumptiousfc.com/find-us for fullstendig tidsplan.

The Palm Deli har terrassen åpen igjen, med passende mellomrom på 3000 Valencia Ave. De har returnert til vanlige åpningstider, åpent kl. 7 hver dag, stengt kl. 18.00 hverdager og kl. 17.00 lørdag-søndag. Besøk https://www.thepalmdeli.com.

Hula’s Island Grill på 221 Cathcart St. tilbyr valget mellom å spise innendørs eller på lanai -dekket foran (takeaway er også fortsatt tilgjengelig). De åpner kl. 14.00 hver dag, og stenger kl. 20.00 søndag-torsdag og kl. 21.00 fredag-lørdag. Besøk https://www.hulastiki.com/

Gayles bakeri på 504 Bay Ave. har nylig utvidede åpningstider fra 07.00 til 19.00 daglig og tillater nå sosialt distansert spisning. Med bestillinger på nettet er det nå henting neste dag (kortere ventetid-da de først åpnet igjen, var det to dagers ventetid). Besøk https://www.gaylesbakery.com.

May sushi stengte sitt 1800 Soquel Ave. -sted 1. juni, og opererer nå ut av Sesame Korean Grill på 435 Front St. Begge kjøkkenene er fremdeles tilgjengelige, ettersom restaurantene har de samme eierne. I tillegg kunngjorde eierne at de vil åpne en ny restaurant kalt Crazy Crab, ved siden av Sesam, som vil inneholde sjømatkoker. Besøk https://www.sesame-koreangrill.com/ eller ring 831-454-8355.

Vim kl. 2238 åpnet Mission St. spisestuen og terrassen igjen 17. juni, og den er åpen 5-8pm onsdag-lørdag og 10:00 til 13:00 søndag (Vim begynte å gjøre søndagsbrunsj under ly på stedet, og den var populær, så de fortsetter nå som de er åpne for bespisning på stedet). Besøk https://www.vimsantacruz.com.

Mentone 174 tilbyr Aptos Village Way nå førstemann til mølla-bord ute på parkeringsplassen i helgen, fra 15.30 til 19.00 fredager og 12-6 lørdager og søndager. Det er øl, vin, cocktailer, pizza, salat og en rekke snacks. Takeaway pizza er tilgjengelig onsdager og torsdager. Besøk https://www.mentonerestaurant.com eller ring 831-708-1174.

Madrone kjøkken, en matleveringsvirksomhet fra kokkene Reeny Marquez og Sean Adams, holder på med popup -vinduer på Aldo (790 Mariner Park Way) fra kl. 17.00. å selge ut. De selger matvarer mens Aldo tilbyr øl, vin og cocktailer til salgs. Eksempel på popup-menytilbud inkluderer Mojo Shrimp Spies med sitrus hvitløk urtesaus, kubanske stil bønner, ris og stekte plantains. Madrone Kitchen tilbyr også ukentlig søndagsmiddag. Besøk madronekitchen.com.

Selv om den ennå ikke er åpen for "servering i" Soif Restaurant og vinbutikk (831-423-2020, http://www.soifwine.com/) har nå henting på kantstein for mat og vin fra 16.00 til 20.00 onsdag-lørdag. De hadde sluttet med takeaway i begynnelsen av april. May/juni -utgaven av California Bountiful, bladet for California Farm Bureau Federation, inneholdt også en artikkel om Soifs sjefskokk Tom McNary med flere oppskrifter. Søster restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), som tidligere var åpen fredag-søndag, henter fra 16 til 20 torsdag til søndag. Det er også en torsdagsspesial: pizza eller pasta med salat for én person, for $ 20.

Colectivo Felix tilbyr nå levering fredag ​​til søndag til lokalbefolkningen (tidligere bare fre-lør). Empanadas er tilgjengelige på et halvt dusin eller dusin, og de lager et roterende utvalg av salater, supper og desserter. Kunder kan også nå bestille en sesongbasert produsentboks fra Ridge to Reef Organics. Besøk https://colectivofelix.square.site/ for å bestille, eller send en e -post til [email protected] med spørsmål.

Som alltid kan du sende en e -post til [email protected] hvis du har informasjon du vil dele eller rette for fremtidige artikler.

Åpen for "spise-inn" -tjeneste

Alderwood (831-588-3238 eller 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (på Abbott Square Market på Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (på Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside og campus, iveta.com)

Chaminades “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, på Octagon ved Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jefferys restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti's Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

Kjøkkenet etter eget skjønn (831-316-0662, https://www.discretionbrewing.com)

Mutari sjokolade (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaas mongolske kjøkken (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, på Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (på Octagon av Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, på Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock's Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Lag jordbærfylte 'kaniner' - oppskrifter

Bacon og egg croissant fra Gayle's Bakery & Rosticerria
Foto med tillatelse fra Gayles

Så mye har endret seg siden min siste artikkel i slutten av mai, med restauranter som nå kan åpne for å spise middag hvis de følger restriksjoner og retningslinjer for sosial distanse. Her er noen høydepunkter på steder som er åpne for bespisning på stedet, enten det er på en uteplass, i en spisestue med begrenset sitteplasser, eller begge deler. Mange av dem holder også på å spise mat. Jeg skal prøve å publisere en oppdatering om noen dager.

De fleste av disse er "bare oppføringer", men først ville jeg dele flere detaljer for noen få lokale bedrifter:

Seabright Social, på den tidligere plasseringen av Seabright Brewery (519 Seabright Ave., seabrightsocial.com) åpnet 12. juni og har mange uteservering pluss noen innendørs sitteplasser. Timene er 11:30 til 23:30 hver dag (stengt 22. juni for bare en dag). Reservasjoner anbefales på telefon 831-426-2739. Etter å ha kjøpt bryggeripuben og restauranten i 2019, har lokale innbyggere/medeiere Jason og Keiki McKay (som driver Aptos-baserte Cantine Winepub i Aptos) og Jon Bates gjort renoveringer av bygningen og menyen. Maten inkluderer laks ceviche og en street taco trio med kyllingmole, svinekjøtt carnitas og biff asada. Drikkevarer inkluderer flere Seabright Brewery fatøl, lokal vin og en full bar.

Fantastisk fisk og chips nylig startet popup -vinduene på nytt. Kommende opptredener inkluderer Steel Bonnet Brewery i Scotts Valley (5-8 pm flere fredagskvelder), Scotts Valley (lørdag) og Live Oak (Sunday) bondemarkeder og Santa Cruz Mountain Brewing i Westside SC. Besøk https://www.scrumptiousfc.com/find-us for fullstendig tidsplan.

The Palm Deli har terrassen åpen igjen, med passende mellomrom på 3000 Valencia Ave. De har returnert til vanlige åpningstider, åpent kl. 7 hver dag, stengt kl. 18.00 hverdager og kl. 17.00 lørdag-søndag. Besøk https://www.thepalmdeli.com.

Hula’s Island Grill på 221 Cathcart St. tilbyr valget mellom å spise innendørs eller på lanai -dekket foran (takeaway er også fortsatt tilgjengelig). De åpner kl. 14.00 hver dag, og stenger kl. 20.00 søndag-torsdag og kl. 21.00 fredag-lørdag. Besøk https://www.hulastiki.com/

Gayles bakeri at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks. Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale. Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email [email protected] with questions.

As always, please email [email protected] if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside and campus locations, iveta.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Creating Strawberry-Filled 'Rabbitats' - Recipes

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks. Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale. Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email [email protected] with questions.

As always, please email [email protected] if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside and campus locations, iveta.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Creating Strawberry-Filled 'Rabbitats' - Recipes

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks. Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale. Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email [email protected] with questions.

As always, please email [email protected] if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside and campus locations, iveta.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Creating Strawberry-Filled 'Rabbitats' - Recipes

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks. Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale. Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email [email protected] with questions.

As always, please email [email protected] if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside and campus locations, iveta.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Creating Strawberry-Filled 'Rabbitats' - Recipes

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks. Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale. Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email [email protected] with questions.

As always, please email [email protected] if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside and campus locations, iveta.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Maine Inn Creating Strawberry-Filled 'Rabbitats' - Recipes

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks. Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale. Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email [email protected] with questions.

As always, please email [email protected] if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Café Iveta (Westside and campus locations, iveta.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)


Se videoen: Mange kaniner vil går tur (August 2022).